Honey Sweet Corn
A highly recommended early variety
The cobs are large and a light golden colour, with a very sweet taste
Ideal eaten on the cob, picked just prior to cooking
Corn requires full sun and must have protection form strong winds otherwise you will have very floppy corn.
Corn is best planted in a block style formation as this encourage better cross pollination, which mean more corn for you. Yay. The more you can plant the better, remembering to keep 40 - 50cm apart.
Make sure you add lots of organic matter to the soil ie manures and compost, even add a bit of wetting agent to retain moisture.
Heres a tip, pile up compost around the base of the stem, its called “hilling”, making mounds of compost about 15 – 20cm high will increase the amount and flavour of your sweet corn, and will also keep them upright.
Corn doesnt like to dry out, so keep the water up to them especially during windy days. But make sure you dont do over do it.
When will it be ready? Two to three weeks after flowering, sweet corn is generally ready to be harvested. You’ll know when it’s flowering because the bloke flowers look like wheat. Sweet corn is good to go when the little tassely bits at the top of the cob are brown and shriveled, the husks are no longer glossy and the corn kernels ooze a milky sap when you jab it with your fingernail. You have a pretty small window of time in which to harvest corn, so when you reckon they are good to go, get harvesting and then get eating! Enjoy!
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