Jasmine Sambac
A popular, evergreen climber with large, glossy, green leaves. Masses of sweetly-scented, white flowers are produced in summer.
Jasmine sambac flowers have been used to flavour tea for many centuries by the Chinese. Jasmine tea is most commonly consumed with or after meals as a digestive aid. Some people like to drink it after rich or fatty meals to help cleanse the blood. Others use it to cleanse/ freshen their breath after eating strong tasting foods, but it is a nice all round tea. The flowers are also edible and have a sweet taste.
If you’d like to try making a nice relaxing and rejuvenating tea fill ¼ of a cup with fresh leaves and flowers from your garden and add to one cup of boiling water. Let it stand for 5 minutes then strain off the plant materials. Drink warm or cold if you prefer.
Jasmine sambac requires a warm frost free location and a light pruning after flowering will enchance the plant shape. Full sun to part shade.
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