Basil
We have lots of Basil varieties instore at the moment including Sweet Basil, Dark Opal Basil and Genovese Basil. The perfect herb to grow and pair with Tomatoes.
Genovese - Genovese basil has leaves that are slightly larger than sweet basil; further, they are flatter and come to a point. It is more aromatic than sweet basil and has dark green, shiny leaves. The taste of Genovese basil has been described as having hints of mint and clove while at the same time being peppery and spicy. Both varieties are interchangeable with only a slight difference in taste.
Dark Opal - has striking, dark-purple leaves, and a milder flavor than sweet basil, with hints of cinnamon, anise, mint, and clove. It’s a beautiful accent to salads or other uncooked summer dishes, either in addition to or in place of sweet basil
Sweet - Sweet basil is the most common of all basil varieties. The leaves are medium green in color, and the leaf has a slight bow, similar to a cup. It has been known to repel mosquitos and is the variety most found on the shelves in a grocery store produce section. It has a subtle hint of pepper and mint and a strong flavor of anise. Rub it between your fingers and sniff the spicy, heady aroma.
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