Tamarillo - Tree Tomato
The tamarillo, sometimes called the Tree Tomato, is a member of the solanaceae family, which also includes other staples like regular tomatoes, eggplants, capsicums and potatoes. It isn’t all that well known here in Oz, although if you ask a relative or friend from New Zealand, they will soon want to be your best bud when they hear you have a tree which is covered with these delicious fruits.
The tamarillo is a fast growing, but short lived small tree, lasting only 5 to 7 years. However fruit can be expected in 18 months from planting. You don’t get much faster results than that when it comes to perennial plants. For a longer lived tree (approximately 15 years) grow a grafted tamarillo.
When planting your tree, it is important to know that they are a shallow rooted plant and will prefer to have some space all to themselves. Choose a sunny spot that has some protection against hot wind and good drainage is essential. If you live in a frosty area that drops below -3ºC, consider putting a light cover over your tree in winter time. If there is any damage to the soft fleshy growth, just tip out these shoots and your tree will recover without too much worry. Tamarillos can also be grown in large pots. Expect your tree to get approximately 2-3metres tall and 1-2 metres wide. Lop seedling grown plants at the 1m tall stage, as they need some encouragement to grow bushy.
Tamarillos produce loads of edible egg shaped fruits, these first appear in early autumn, but can take up until September to ripen in Melbourne. The harvest time can vary, however once the fruit turns to a rich red, you’ll know when to start cutting them off, and don’t forget to leave a small stalk. The fresh fruit can be kept in the fridge for up to 8 weeks.
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