Chocolate Mint
A low growing spreading bush with dark green chocolate mint flavoured leaves.
Leaves have a peppery chocolate mint flavour. Use with other forms of mint, lime or lemon verbena, lime or lemon balm and scented geraniums. Finely chop leaves and use them in sauces and drizzle for desserts; steep whole leaves on boiling water to create an uplifting tea. Make strong tea then mix with chilled soda water for a refreshing drink.
Mints require loose soil with plenty of water holding capacity.
Height 15cm x Width 2m
For something different, how about trying some of these recipes
https://www.bestrecipes.com.au/baking/galleries/23-recipes-choc-mint-lovers-peppermint/9hm40vwc