Chilli Birdseye
The Bird’s Eye are generally red at maturity, but may also be yellow, purple or black. They are very popular in asian dishes, and with heat almost similar to habenero, they add quite a punch to many types of dishes, including pastas, soups, sauces, dips, and more.
Historically the hot pepper has been used as a natural remedy for arthritis, rheumatism and toothache, and they may be used as an insect repellent when mixed with water.
Perfect in your garden or a pot, this plant is happiest in a sunny to partly-shaded spot in moist, well-draining soil and protected from frost. Fruting during summer and autumn.
Height 30cm x 20cm