Chop Suey Greens 100 mm

A popular leafy green in Asia that is rich in Potassium. The white daisy petals are also edible and makes a lovely tea. 

Chop Suey Greens is a sweet tasting leafy vegetable that is high in antioxidants and low in Carbohydrates. All parts of the plant are edible and can make an informal hedge with the difference.  They make a great side dish tossed in the wok with some garlic, sweet basil and ginger.

Eat the strongly aromatic leaves and stems as a vegetable. Steam, blanch or boil in a tiny amount of water and serve with a little soy sauce and sesame oil. Don’t over cook as this makes them bitter. 

Chop Suey Greens is native to Mediterranean and prefers well drained soil in part to full sun position.

Height 75cm X Width 70cm