Eggplant 'Bonica'

Each sold separately

Eggplant 'Bonica' is a highly productive round to oval large, tasty, purple fruit. It’s a heavy cropper with excellent disease tolerance. It’s a fairly low maintenance plant producing small, pink flowers that are followed by early maturing eggplants

Eggplant, also known as aubergine in some regions, is a versatile vegetable with various shapes and colors. It has a mild, slightly bitter taste and can be prepared in numerous ways, such as grilling, roasting, sautéing, frying, or baking. Eggplants are low in calories, high in dietary fiber, and a good source of vitamins and minerals. They are used in a wide range of culinary dishes, from appetizers to main courses, and are a key ingredient in many vegetarian and vegan recipes. The flavor and texture of eggplants can vary depending on the variety, making them suitable for diverse culinary applications.