Description
A semi herbaceous perennial that dies off in a cold winter with attractive white summer flowers and pungent lemon scented foliage. Lemon balm like many herbs is both good for cooking and for health. The leaves can be added to salads and make marinades and sauces for eggs, pork and fish. It is an antibacterial and is said to relieve insect stings and bites.
A strong cup of lemon balm tea with a few leaves of stevia and some fresh peppermint makes a refreshing and calming afternoon tea. Serve chilled for a nice summer drink. Finely chop leaves and mix with chopped fresh sage and melted butter then use as a toss for freshly made pasta.
Plant in almost any spot in the garden and does well in poor dry soils. It spreads by rhizomes so it may run awayin good conditions. Cut back hard in autumn to keep in check.
Height 40cm x Width 40cm
Additional Details
- SKU:
- 6012