Lemon Verbena 100 mm

A semi deciduous large shrub with attractive white summer flowers and pungent lemon scented foliage that makes the most delightful tea. 
Lemon verbena leaves can be added to salads and make marinades and sauces for eggs, pork and fish. Steep some fresh leaves in a pot of hot water for a lemon flvoured tea, also is great for chilled summer drink.
Plant in almost any spot in the garden, does well in poor dry soils and prefers full sun. Cut back hard in late summer early autumn if its getting too large. 

Height 3m x Width 2m