Curry Leaf Tree (Murraya koenigii)
This great garden plant has a powerful curry like fragrance which carries well in Asian style cooking and is commonly used in many Thai and Indian dishes. It mixes well with coriander , fennel, cumin, kaffir lime and laksa leaf or Vietnamese coriander. Use with most meats and all vegetables.
Use leaves fresh or dreid. Add prior to serving.
Part to full sun , frost sensitive
Height 3m Width 1.5m
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