Thyme Italian

Thyme Italian

Thyme is a versatile herb used in cooking and for its medicinal properties. It's part of the mint family, with common culinary varieties like Thymus vulgaris. Thyme's aromatic leaves flavour a range of dishes and are often used fresh or dried. Medicinally, it's believed to have antioxidant and antimicrobial qualities, and it can help with respiratory issues. Thyme is a low-growing plant with green leaves and can be grown in sunny, well-draining soil. Regular pruning encourages bushier growth. Popular varieties include common thyme and lemon thyme. Store fresh thyme wrapped in a damp paper towel in the refrigerator and dried thyme in an airtight container.

Height 20cm x Width 40cm