Tomato 'Yellow Cherry'

Tomato 'Yellow Cherry'

Flavours/Food Partners: Cherry tomatoes partner well with
Latin herbs like garlic, oregano, marjoram, rosemary and
thyme when cooked or when fresh they are enhanced by
herbs like parsley, chives and celery leaf They are pleasant
when eaten whole on their own.

Health/Cooking/Medicinal: Like all tomatoes, Yellow Cherry
are high in the cancer fighting agent, Lycopene. This is enhanced
by moderate Cooking. Serve whole in salads or lightly fry with
fresh purple asparagus, garlic, basil mint and lemon thyme.
Quarter and mix with other cherry tomatoes, diced capsicum and
fresh spearmint for a colourful salad. They are high in Vitamins A,
B1, B2 and C.

Landscaping/Planting: Plant in an airy, sunny position in well drained
soil or very large pots, Requires a 1.1 to 1.4 m stake.
Cultivation/Fertiliser: Like all tomatoes it must receive a deep soaking
when almost dry and should not receive overhead watering. Feed
regularly with Seasol and Powerfeed. A small amount of dolomite lime
after planting will make stronger plants. Harvest when fruit is full color.